Wines That Defined Long Lunch | Melbourne

Clear your afternoon for a long lunch you won’t want to miss, as Wine Selectors bring together the Australian wines that made the biggest impression on our expert Tasting Panel over the past year.

Set in the hottest new dining destination at 1 Hotel Melbourne, From Here By Mike, you’ll enjoy a delicious, locally sourced four course custom menu from Chef Mike McEnearney (Kitchen by Mike), matched to 13 outstanding Aussie wines – each chosen for its quality, character, and sheer drinkability, sourced from some of the country’s most coveted producers.

Hosted by Wine Selectors Tasting Panel Co-chair Adam Walls, this is a rare chance to experience the wines every collector, connoisseur, and serious wine lover should have on their radar.

Seats are strictly limited, and this one-day-only celebration will sell out fast. Secure your place now and be part of a lunch that will define your year!

MENU

On arrival

Freshly Shucked Sydney Rock Oyster, Finger Lime & Cucumber

Swift Cuvée Brut NV

1st Course

Stracciatella Cheese, Yellow Peach, Nasturtium, Orange Blossom Dressing, Dukkha

Charred & Marinated Leeks, Smoked Yoghurt, Caper Leaves, Pickled Walnuts

Hungerford Hill Classic Series Pinot Grigio 2025

Chaffey Bros Düfte Punkt Riesling Blend 2024

Aylesbury Estate QO5 Arneis 2023

Bird on a Wire Marsanne 2014

2nd Course

Wood Fired Scallops, Buckwheat Crepe, Brown Lemon Butter, Garlic Chives

Grilled Haloumi, Heirloom Tomato, Watermelon & Radicchio Salad, Chilli Salt

Pressed Duck, Soused Cherries, Wild Mustard Leaves

Willow Bridge Estate G1-10 Chardonnay 2024

Moppity Atrius Chardonnay 2021

Alkoomi Grazing Collection Rosé 2025

Rochecombe Pinot Noir 2024

3rd Course

Slow Cooked Lamb Shoulder, Cooked in Wine with Onions, Anchovies & Thyme

Ratatouille

Roasted Potatoes

Gilbert Sangiovese 2024

Dandelion Vineyards Treasure Trove of McLaren Vale Grenache 2022

Marnong Estate Single Vineyard Montepulciano 2024

Quin Wines Barossa Valley Shiraz 2018

To Finish

Mike’s Grandmother’s Vanilla Rice Cream, Poached Cherries

Reschke Botrytis Sauvignon Blanc 2010

Wine Selectors Members: $179 per person | General Public: $210 per person (Excl. Ticketing Fees)

We cater to all dietary requirements, just let us know as part of the ticket purchase process.

Also check out other Workshops in Melbourne, Food & Drink events in Melbourne.